For a few years, my original site, Foodstak , was a mix of content that explored the heart of the home through the eyes (and kitchens) of others. From the organised and well-used freezer to the curated inspiration of a cookbook shelf, these stories built a wonderful community of food lovers around the world. As I move forward to focus entirely on baking over at the main site, I wanted to ensure these stories didn't just vanish into the digital ether. What you’ll find here: List of Food Writers : A list of food writers and their Substack publications. Other People’s Kitchens: Tours of the spaces where the magic happens. Other People’s Bookshelves: The cookbooks that shaped our lives. Other People’s Freezers: A real-life look at what we actually keep on hand. Other People's Podcasts: Conversations with people who love food. Think of this site as a quiet library. A place to browse, reminisce, and find inspiration in the everyday details of a food-filled life. In...
This interview with a food-writing expert was conducted by Rachel Ciordas . She writes Next Level Gluten Free newsletter and works to make gluten free living more delicious every day. You can see more of her work and subscribe at Next Level Gluten Free Image copyright Clay Williams Hello friends, Today, our expert is Clay Williams , a fantastic award-winning photographer with tips and advice we can all use. Throughout our conversation, I noticed that Clay really lit up when we talked about his incredible community building work. He’s such an inspiration. I know you’ll really enjoy this interview! Rachel Rachel: Can you tell us a little bit about yourself? Who are you, and what do you do? Clay: I am Clay Williams. I am a photographer specializing in food, drink, and hospitality. I am based in Brooklyn, but have photographed all over for, among other folks, the James Beard Foundation, the New York Times, The Washi...