Skip to main content

Other People's Podcasts: Q&A with John Paap and Patrick Kelly.

Discover how John and Patrick structure and research their episodes in this week's Other People's Podcasts: Q&A with John Paap and Patrick Kelly.

The History of Fresh Produce Podcast.

History of Fresh Produce, Podcast header image.

Q - Hello, John and Patrick. Can you please tell us about yourselves and your podcast?

A - We are produce industry veterans with a combined 35+ year experience in the trade of fruits and vegetables. The History of Fresh Produce is a show under the AGLife Media umbrella. The show brings forward familiar historical events but through the lens of fruits and vegetables. It also traces specific crops from their origins throughout their entire history until today to allow listeners to fully appreciate the journey these crops took to be on our plates today.

Q - What inspired you to start your Podcast?

A - Not many people understand why we eat what we eat today and how certain fruits and vegetables came to be what they are, let alone the role they played in wars, religions, empires, and more. As passionate produce people with a love of history, we wanted to bring those stories to the forefront.

Q - How did you choose your podcast’s niche or theme

A - We love history and produce, and didn't see any other shows out there touching on this topic.

Q - How do you plan and structure your episodes?

A - We meet at least monthly to organize our episode schedule and to identify topics we want to research and share. We then spend at least 2 weeks (if not longer) extensively researching the topic we want to do a story on. This involves reading books, articles, speaking to experts, etc.

Q - How do you choose your guests, if you have any?

A - If we feel there is a topic that is well beyond our expertise or we absolutely love a book that was written on the subject, we will reach out to that author/expert to see if they'd be interested in telling that story with us on the podcast. We've had some amazing guests including Giles Milton, @Dan Saladino, Mike Twitty, etc.

Q - What has been your memorable or impactful episode so far?

A - There's been too many! But we really enjoyed our Olympics series last year where we put out 13 episodes highlighting two countries from each continent (+ France, the host nation) participating in the games. Each episode looked at a unique story about that country in history involving fresh produce.

Q - Are there any dream guests or topics you would love to feature?

A - We'd love to have a few different guests on at some point in the future including Tom Holland (historian and cohost of The Rest Is History) to discuss the role of produce in the Roman Empire and William Dalrymple (historian and cohost of Empire) to discuss the role of produce in the history of the Indian subcontinent. Both of these shows and people have greatly inspired us and the show we've put together so it would be very rewarding to have them on. As for topics, we're planning to do an epic multi-part series on the history of apples. We're not quite sure yet how long it will be but given the popularity and rich history of this one fruit, it's bound to be a long one!

If you want access to bonus episodes, discounts on books, ad-free listening, etc. consider signing up to The History of Fresh Produce Club at The Produce History Podcast.


Discover more about John and Patrick


Comments

Popular posts from this blog

Other People's Bookshelves. Q&A with Julie McCoy

Step into Other People's Bookshelves: Q&A with Julie McCoy, to discover some of her favourite books and the authors she would love to meet. Q - Hello Julie. Can you please tell us about yourself and your publication? Take a peek inside Julie's kitchen in this series, Other People's Kitchens. A - I have been writing short stories, plays, and essays for over 40 years. I have published two books,  Get in the Car: A Food and Travel Memoir ,  as well as a collection of short stories,  The Camp People . Both are available on Amazon. Currently, I write “ Something Tasty ” food-focused short stories on Substack. I’ve also finished a new novel,  Randy & Rini ,  and am looking for a literary agent to run like hell with it to a publisher! Q - Please tell us about your bookshelves and cookbook collection, what they consist of, and how many do you have? A - I have about 50 cookbooks as well as food/gardening/wine-related books.  I also have m...

Other People's Bookshelves. Q&A with Cheryl, Queen of Markets.

Dive into Other People's Bookshelves, Q&A with Cheryl, Queen of Markets. and discover her favourite cook books old and new and the authors she has met and would love to meet. Q - Hello Cheryl.  Can you please tell us about yourself and your substack publication? A - My substack is called  Queen of Markets . I have a background of running farmers markets and a quirky interest in food history, food stories as well as food policy, sustainability and of course markets. Some of you may have read my recent piece,  Never trust the Brownie Cookbook  which was a joy to write for The Foodstack Library. Q -  Please tell us about your bookshelves and cookbook collection, what does it consist of, and how many do you have? A - I’ve never counted my cookbooks;  perhaps I should! They’re in two places. In my kitchen there’s a static and changing selection of books I turn to most often. They’re the books that have earned a lick on gold star whilst the ones in my library...

Other People's Bookshelves. Q&A with Sally Ekus.

This week I ask  Sally Ekus  of  Not So Secret Agent  about her cookbook collection and her career in publishing. Sally as a young child, training for her career in publishing. Q - Please tell us about your cookbook collection, what does it consist of and how many do you have? Sally’s bookshelves, in her office. A - My cookbook collection is a combination of my authors’ cookbooks and the books that I pick up from other authors I love and want to support. Right now, my collection is somewhat trimmed down because I am still in the process of downsizing from our previous agency site to my home office.  I probably only have a few hundred at home at the moment. Q - Which cookbooks do you love and use the most and why? A - I love cookbooks that tell a story and suck me right in.  I also love a cookbook that makes me salivate no matter the time of day I am reading it. Oh, and I love when a cookbook teaches me something new. This could be a technique, like how I l...